Quench your thirst for knowledge with a dive into the diverse world of beverages, sauces, and condiments in American cuisine! These elements aren’t just sides; they are integral to making meals entertaining and flavorful.
From the fizz of root beer to the tangy kick of buffalo sauce, each evokes a story of innovation and cultural fusion, redefining the American dining experience with every pour and scoop.
Our trivia might just reveal how deeply intertwined these drinks and condiments are with American daily life, making them as iconic as the meals they complement. Get ready to test your palate knowledge!
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Southern American Comeback sauce is used for what?
marinating
marinating
dipping
dipping
Grilling
Grilling
Basting
Basting
Fortune cookies are served in American versions of what type of restaurant?
French
French
Australian
Australian
Brazilian
Brazilian
Chinese
Chinese
Fortune Cookies were invented in which US state?
New York
New York
California
California
Michigan
Michigan
Florida
Florida
American Gatorade is what type of drink?
Soda
Soda
Beer
Beer
Sports
Sports
Energy
Energy
An Alabama Slammer is an alcoholic beverage that contains what liquor?
Southern Comfort
Southern Comfort
Jameson
Jameson
Beefeater
Beefeater
Grey Goose
Grey Goose
Corn Fritters are prepared by what cooking process?
Steamed
Steamed
Boiled
Boiled
Smoking
Smoking
Deep Fried
Deep Fried
Hominy is a traditional native American food made from dried what?
Acorns
Acorns
Rice
Rice
Corn
Corn
Pine Cones
Pine Cones
Tabasco sauce is made with peppers, salt and what?
Butter
Butter
Vinegar
Vinegar
Vegetable Oil
Vegetable Oil
Pickle Juice
Pickle Juice
Movie popcorn is usually covered in salt and what?
Butter
Butter
Cheese
Cheese
Garlic
Garlic
Pepper
Pepper
Which of the following colors does not come in a standard bag of M&M’s candy?
Red
Red
Blue
Blue
Yellow
Yellow
Grey
Grey
Granola is cooked by what process?
Baking
Baking
Boiling
Boiling
Frying
Frying
Grilling
Grilling
Charleston Red Rice is red because it is cooked in what instead of water?
Apples
Apples
Red Cabbage
Red Cabbage
Tomato
Tomato
Beets
Beets
Native American traditionally sweetened their baked beans with what?
Maple Syrup
Maple Syrup
Agave
Agave
Sugar
Sugar
Rum
Rum
Oysters Bienville is a dish of baked oysters in what sauce?
Alligator
Alligator
Bacon
Bacon
Shrimp
Shrimp
Salmon
Salmon
In Southern cooking, what color beans are paired with rice to make beans and rice?
Red
Red
White
White
Black
Black
Yellow
Yellow
A Johnnycake is an early American settlers flatbread made from what?
Corn
Corn
Rice
Rice
Wheat
Wheat
Beans
Beans
What sort of cheese is placed on a traditional Cobb Salad?
Cheddar
Cheddar
Swiss
Swiss
Armanina
Armanina
Roquefort
Roquefort
Sunny Delight is what flavour?
Orange
Orange
Cherry
Cherry
Grape
Grape
Lime
Lime
Which meat is often added to baked beans?
Pork
Pork
Beef
Beef
Ox
Ox
Chicken
Chicken
Hawaiian Toast is an open faced sandwich that contains what fruit?
Coconut
Coconut
Pineapple
Pineapple
Mango
Mango
Durian
Durian
American Cream of Wheat is a what?
Beverage
Beverage
Soup
Soup
Porridge
Porridge
Stew
Stew
American green bean casserole is traditionally made with with what soup?
Corn Chowder
Corn Chowder
Cream of Beef
Cream of Beef
Chicken Noodle
Chicken Noodle
Cream of Mushroom
Cream of Mushroom
Spare Ribs are cut from which animal?
Pig
Pig
Goat
Goat
Buffalo
Buffalo
Cow
Cow
What type of meat is traditionally placed between the egg and english muffin in an Eggs Benedict Sandwich?
Pork
Pork
Beef
Beef
Fish
Fish
Chicken
Chicken
Twice Baked Potatoes are NOT topped with what?
Green Onion
Green Onion
Cheese
Cheese
Eggs
Eggs
Bacon
Bacon
You can do better
Not bad
Great!
Find all our questions on this topic in this quiz: 101 American Food Trivia Questions: It’s Burger O’Clock
